Treat yourself to some food for thought this holiday season! Chef Thomas Keller proudly announces the fourth issue release of his in-house publication, Finesse Magazine. This Garden-themed issue focuses on topics currently at the top of our national consciousness – from the importance of culinary gardens and sustainability to the viability of modern farming. A perspective on cultivating quality produce is voiced by some of the most progressive growers today including The Chef’s Garden founder Farmer Lee Jones and chef luminaries such as Neil Perry of Rockpool, René Redzepi of Noma and Sam Kass, who serves as Assistant Chef and Senior Policy Advisor for Healthy Food Initiatives at the White House.

Digital versions of the fourth and latest issue are now available for download on both Apple and Android devices in the iTunes App Store and Google Play. Additional material and multimedia features have been integrated into the fourth issue including highlights from Keller’s trip to London for the pop-up of The French Laundry at Harrods as well as an insightful video on specialty butter purveyor Diane St. Clair at her farm in Orwell, VT.